This course provides early childhood educators with important nutritional information regarding young children, how to incorporate that knowledge into snack time and a chance to provide information to the parents of children in their program. As well, participants learn about food allergies and their warning signs.

Included in the course is a parent education piece as well as professional reading assignments, short quizzes and compilation of a resource folder.

Register to receive your course via mail and save $3.00 shipping/handling!

View sample assignments from this training here.

To receive your course via email, register here:

To receive your course via mail, register here: